Rhubarb Lemonade

Rhubarb Lemonade

The vibrant tartness of rhubarb defines this quintessentially British spring beverage. When combined with fresh lemon, it creates an invigoratingly sharp cordial that’s perfect when diluted into lemonade. The use of AquaTru purified water enhances the crisp rhubarb flavour by removing any unwanted chlorine or mineral traces. Rhubarb isn't just tasty—it's also a good source of antioxidants and has been noted for its cholesterol-lowering properties. Ideal for enjoying outdoors at a sunny picnic or a relaxing day in the garden, this lemonade brings the essence of spring to every sip.

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  • What you need:

    • 960 g rhubarb, chopped and trimmed
    • 600 g sugar or your preferred sweetener
    • AquaTru purified water, adjust amount to taste
    • 3 tbsp grated lemon zest
    • 360 ml fresh lemon juice

  • How to do it:

    1. In a saucepan, combine rhubarb, sugar, and 500 ml AquaTru water. Heat to a gentle boil, then simmer for 10–15 minutes until rhubarb softens.
    2. Press the cooked rhubarb through a sieve into a jug to extract all the juice.
    3. Add lemon juice to the rhubarb extract.
    4. Dilute to taste with more AquaTru water, adjusting for tartness.
    5. Refrigerate until chilled and serve over ice for a refreshing drink.
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